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Development of a Real-Time Controlled Bio-Liquor Circulation System for Swine Farms: A Lab-Scale Study
SIMPLE SUMMARY: Odor emission from swine production facilities can irritate the people living in surrounding areas, although the farmers consider odor emission as a part of farming practice. Despite the governmental and institutional efforts, odor-related complaints from the neighborhood communities...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910917/ https://www.ncbi.nlm.nih.gov/pubmed/33530600 http://dx.doi.org/10.3390/ani11020311 |