Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT). Forage oat was ensiled at four different temperatures (5 °C, 10 °C, 15 °C, and 25 °C...

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Detalles Bibliográficos
Autores principales: Li, Xiaomei, Chen, Fei, Wang, Xuekai, Sun, Lin, Guo, Linna, Xiong, Yi, Wang, Yuan, Zhou, Hongzhang, Jia, Shangang, Yang, Fuyu, Ni, Kuikui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910925/
https://www.ncbi.nlm.nih.gov/pubmed/33525587
http://dx.doi.org/10.3390/microorganisms9020274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910925/
https://www.ncbi.nlm.nih.gov/pubmed/33525587
http://dx.doi.org/10.3390/microorganisms9020274

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