The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia

In this study, we compared the metabolic properties of the Asian staples rice and noodles, which are typically high in glycaemic index (GI), to two types of spaghetti. It is hypothesised that pasta can be a healthy replacement, particularly amongst the Asian population. Thirty Chinese and Indian sub...

Descripción completa

Detalles Bibliográficos
Autores principales: Camps, Stefan Gerardus, Lim, Joseph, Koh, Melvin Xu Nian, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911001/
https://www.ncbi.nlm.nih.gov/pubmed/33572918
http://dx.doi.org/10.3390/nu13020451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911001/
https://www.ncbi.nlm.nih.gov/pubmed/33572918
http://dx.doi.org/10.3390/nu13020451

Ejemplares similares