Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties. Furthermore, this work exposed the causal relationship between auth...

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Detalles Bibliográficos
Autores principales: Sidali, Katia Laura, Capitello, Roberta, Manurung, Akhsa Joanne Taridaasi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911010/
https://www.ncbi.nlm.nih.gov/pubmed/33530436
http://dx.doi.org/10.3390/foods10020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911010/
https://www.ncbi.nlm.nih.gov/pubmed/33530436
http://dx.doi.org/10.3390/foods10020248

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