Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Detalles Bibliográficos
Autores principales: Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://www.ncbi.nlm.nih.gov/pubmed/33525690
http://dx.doi.org/10.3390/antibiotics10020125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://www.ncbi.nlm.nih.gov/pubmed/33525690
http://dx.doi.org/10.3390/antibiotics10020125

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