Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies

The presence of various proteins, including modified ones, in food which exhibit diverse immunogenic and sensitizing properties increases the difficulty of predicting host immune responses. Still, there is a lack of sufficiently reliable and comparable data and research models describing allergens i...

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Detalles Bibliográficos
Autores principales: Złotkowska, Dagmara, Stachurska, Emilia, Fuc, Ewa, Wróblewska, Barbara, Mikołajczyk, Anita, Wasilewska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911159/
https://www.ncbi.nlm.nih.gov/pubmed/33503831
http://dx.doi.org/10.3390/nu13020349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911159/
https://www.ncbi.nlm.nih.gov/pubmed/33503831
http://dx.doi.org/10.3390/nu13020349

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