β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein—A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes Mellitus

Whey protein is an insulinotropic fraction of dairy that reduces postprandial glucose levels in patients with type 2 diabetes mellitus (T2DM). We have recently shown that β-lactoglobulin (BLG), the largest protein fraction of whey, elevates insulin concentrations compared with iso-nitrogenous whey p...

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Detalles Bibliográficos
Autores principales: Smedegaard, Stine B., Mose, Maike, Hulman, Adam, Mikkelsen, Ulla R., Møller, Niels, Wegener, Gregers, Jessen, Niels, Rittig, Nikolaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911205/
https://www.ncbi.nlm.nih.gov/pubmed/33499025
http://dx.doi.org/10.3390/nu13020308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911205/
https://www.ncbi.nlm.nih.gov/pubmed/33499025
http://dx.doi.org/10.3390/nu13020308

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