Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs

SIMPLE SUMMARY: Animal welfare is a major concern in consumer’s decision about animal products. Nowadays it is possible to find eggs produced in various systems closer or not to hens’ specific behavioural requirements. In this study we compared physical characteristics and fatty acid profile (being...

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Detalles Bibliográficos
Autores principales: Marelli, Stefano Paolo, Madeddu, Manuela, Mangiagalli, Maria Grazia, Cerolini, Silvia, Zaniboni, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911268/
https://www.ncbi.nlm.nih.gov/pubmed/33494383
http://dx.doi.org/10.3390/ani11020265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911268/
https://www.ncbi.nlm.nih.gov/pubmed/33494383
http://dx.doi.org/10.3390/ani11020265

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