Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics

Lupine flour is a valuable food due to its favorable nutritional properties. In spite of its allergenic potential, its use is increasing. Three lupine species, Lupinus angustifolius, L. luteus, and L. albus are relevant for human nutrition. The aim of this study is to clarify whether the species dif...

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Detalles Bibliográficos
Autores principales: Jappe, Uta, Karstedt, Arabella, Warneke, Daniela, Hellmig, Saskia, Böttger, Marisa, Riffelmann, Friedrich W., Treudler, Regina, Lange, Lars, Abraham, Susanne, Dölle-Bierke, Sabine, Worm, Margitta, Wagner, Nicola, Ruëff, Franziska, Reese, Gerald, Knulst, André C., Becker, Wolf-Meinhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911308/
https://www.ncbi.nlm.nih.gov/pubmed/33525401
http://dx.doi.org/10.3390/nu13020409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911308/
https://www.ncbi.nlm.nih.gov/pubmed/33525401
http://dx.doi.org/10.3390/nu13020409

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