The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time

Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other p...

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Detalles Bibliográficos
Autores principales: Patuzzi, Ilaria, Orsini, Massimiliano, Cibin, Veronica, Petrin, Sara, Mastrorilli, Eleonora, Tiengo, Alessia, Gobbo, Federica, Catania, Salvatore, Barco, Lisa, Ricci, Antonia, Losasso, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911313/
https://www.ncbi.nlm.nih.gov/pubmed/33499060
http://dx.doi.org/10.3390/microorganisms9020221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911313/
https://www.ncbi.nlm.nih.gov/pubmed/33499060
http://dx.doi.org/10.3390/microorganisms9020221

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