Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production

Basil (Ocimum basilicum L.) is an essential ingredient of the Mediterranean cuisine due to its distinctive aroma. Genovese basil leaves are used to prepare “pesto”, a condiment that has always caught the interest of consumers and producers. Usually, basil for industrial processing is harvested more...

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Detalles Bibliográficos
Autores principales: Ciriello, Michele, Formisano, Luigi, El-Nakhel, Christophe, Kyriacou, Marios C., Soteriou, Georgios A., Pizzolongo, Fabiana, Romano, Raffaele, De Pascale, Stefania, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911349/
https://www.ncbi.nlm.nih.gov/pubmed/33573127
http://dx.doi.org/10.3390/foods10020278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911349/
https://www.ncbi.nlm.nih.gov/pubmed/33573127
http://dx.doi.org/10.3390/foods10020278

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