Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women

Dietary fatty acids (FA) are essential for overall human health, yet individual FA reference ranges have yet to be established. Developing individual FA reference ranges can provide context to reported concentrations and whether an individual displays deficient, or excess amounts of FA. Reference ra...

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Detalles Bibliográficos
Autores principales: Lust, Cody A. C., Bi, Xinyan, Henry, Christiani Jeyakumar, Ma, David W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911367/
https://www.ncbi.nlm.nih.gov/pubmed/33572735
http://dx.doi.org/10.3390/nu13020435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911367/
https://www.ncbi.nlm.nih.gov/pubmed/33572735
http://dx.doi.org/10.3390/nu13020435

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