Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7

Every year, the pharmaceutical and food industries produce over 1000 tons of essential oils (EOs) exploitable in different fields as the development of eco-friendly and safe antimicrobial inhibitors. In this work we investigated the potential of some EOs, namely Cinnamomum verum, Cymbopogon martini,...

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Detalles Bibliográficos
Autores principales: Scotti, Raffaella, Stringaro, Annarita, Nicolini, Laura, Zanellato, Miriam, Boccia, Priscilla, Maggi, Filippo, Gabbianelli, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911385/
https://www.ncbi.nlm.nih.gov/pubmed/33504089
http://dx.doi.org/10.3390/antibiotics10020113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911385/
https://www.ncbi.nlm.nih.gov/pubmed/33504089
http://dx.doi.org/10.3390/antibiotics10020113

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