Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

Kale (Brassica oleracea var. acephala) is a vegetable common in most cultures but is less studied as a functional food compared to other cruciferous vegetables, such as broccoli. We investigated the effect of supplementing a high-fat diet (HFD) with kale (HFKV) in C57BL/6J mice. We particularly expl...

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Detalles Bibliográficos
Autores principales: Shahinozzaman, Md, Raychaudhuri, Samnhita, Fan, Si, Obanda, Diana N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911404/
https://www.ncbi.nlm.nih.gov/pubmed/33498853
http://dx.doi.org/10.3390/microorganisms9020238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911404/
https://www.ncbi.nlm.nih.gov/pubmed/33498853
http://dx.doi.org/10.3390/microorganisms9020238

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