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Neural Coding of Food Is a Multisensory, Sensorimotor Function
This review is a curated discussion of the relationship between the gustatory system and the perception of food beginning at the earliest stage of neural processing. A brief description of the idea of taste qualities and mammalian anatomy of the taste system is presented first, followed by an overvi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911409/ https://www.ncbi.nlm.nih.gov/pubmed/33513918 http://dx.doi.org/10.3390/nu13020398 |