Yeast Cell Cake Characterization in Alcohol Solution for Efficient Microfiltration

Microfiltration is widely used to remove microbial cells from the fermentation broth in the downstream processing of biotechnological products. Because filtration behaviors are strongly affected by the characteristics of the microbial cell cake formed on the surface of the membrane, insights into th...

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Detalles Bibliográficos
Autores principales: Katagiri, Nobuyuki, Tomimatsu, Keisuke, Date, Keiichi, Iritani, Eiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911461/
https://www.ncbi.nlm.nih.gov/pubmed/33513956
http://dx.doi.org/10.3390/membranes11020089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911461/
https://www.ncbi.nlm.nih.gov/pubmed/33513956
http://dx.doi.org/10.3390/membranes11020089

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