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Yeast Cell Cake Characterization in Alcohol Solution for Efficient Microfiltration
Microfiltration is widely used to remove microbial cells from the fermentation broth in the downstream processing of biotechnological products. Because filtration behaviors are strongly affected by the characteristics of the microbial cell cake formed on the surface of the membrane, insights into th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911461/ https://www.ncbi.nlm.nih.gov/pubmed/33513956 http://dx.doi.org/10.3390/membranes11020089 |