Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lactic acid bacteria (LAB) strains (n = 99) isolated f...

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Detalles Bibliográficos
Autores principales: Stupar, Jelena, Holøymoen, Ingunn Grimsbo, Hoel, Sunniva, Lerfall, Jørgen, Rustad, Turid, Jakobsen, Anita Nordeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911464/
https://www.ncbi.nlm.nih.gov/pubmed/33572838
http://dx.doi.org/10.3390/foods10020271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911464/
https://www.ncbi.nlm.nih.gov/pubmed/33572838
http://dx.doi.org/10.3390/foods10020271

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