Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

SIMPLE SUMMARY: The use of lipids in ruminant diets aims to increase energy density without affecting the animal’s performance; however, its use can be toxic to the ruminal microbiota, which can be avoided with the use of protected fats. Diets with the inclusion of different fat sources (whole soybe...

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Detalles Bibliográficos
Autores principales: Alba, Henry D. R., de Freitas Júnior, José E., Leite, Laudi C., Azevêdo, José A. G., Santos, Stefanie A., Pina, Douglas S., Cirne, Luís G. A., Rodrigues, Carlindo S., Silva, Willian P., Lima, Victor G. O., Tosto, Manuela S. L., de Carvalho, Gleidson G. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911476/
https://www.ncbi.nlm.nih.gov/pubmed/33525550
http://dx.doi.org/10.3390/ani11020328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911476/
https://www.ncbi.nlm.nih.gov/pubmed/33525550
http://dx.doi.org/10.3390/ani11020328

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