Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status

SIMPLE SUMMARY: In the last decade, the interest in plants, plant extracts, and derived phytochemicals as dietary additives for poultry has significantly increased. This study aimed to investigate the effects of different dietary levels of both horsetail and spirulina on performance, egg quantitativ...

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Detalles Bibliográficos
Autores principales: Tufarelli, Vincenzo, Baghban-Kanani, Payam, Azimi-Youvalari, Saba, Hosseintabar-Ghasemabad, Babak, Slozhenkina, Marina, Gorlov, Ivan, Seidavi, Alireza, Ayaşan, Tugay, Laudadio, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911488/
https://www.ncbi.nlm.nih.gov/pubmed/33525736
http://dx.doi.org/10.3390/ani11020335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911488/
https://www.ncbi.nlm.nih.gov/pubmed/33525736
http://dx.doi.org/10.3390/ani11020335

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