Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields

Foodborne pathogens are frequently associated with risks and outbreaks of many diseases; therefore, food safety and processing remain a priority to control and minimize these risks. In this work, nisin-loaded magnetic nanoparticles were used and activated by alternating 10 and 125 mT (peak to peak)...

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Detalles Bibliográficos
Autores principales: Novickij, Vitalij, Stanevičienė, Ramunė, Gruškienė, Rūta, Badokas, Kazimieras, Lukša, Juliana, Sereikaitė, Jolanta, Mažeika, Kęstutis, Višniakov, Nikolaj, Novickij, Jurij, Servienė, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911490/
https://www.ncbi.nlm.nih.gov/pubmed/33573001
http://dx.doi.org/10.3390/nano11020342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911490/
https://www.ncbi.nlm.nih.gov/pubmed/33573001
http://dx.doi.org/10.3390/nano11020342

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