Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

SIMPLE SUMMARY: The industrialization of corn generates several by-products, including the whole corn germ (WCG). This, in turn, shows promise in diets for ruminants because it contains 85% of the total lipids that can increase the diets’ energy density (lipids naturally protected by the pericarp)....

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Detalles Bibliográficos
Autores principales: Nascimento, Camila O., Pina, Douglas S., Cirne, Luís G. A., Santos, Stefanie A., Araújo, Maria L. G. M. L., Rodrigues, Thomaz C. G. C., Silva, William P., Souza, Mateus N. S., Alba, Henry D. R., de Carvalho, Gleidson G. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911503/
https://www.ncbi.nlm.nih.gov/pubmed/33494489
http://dx.doi.org/10.3390/ani11020267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911503/
https://www.ncbi.nlm.nih.gov/pubmed/33494489
http://dx.doi.org/10.3390/ani11020267

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