Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny

SIMPLE SUMMARY: High meat quality is one of the demands made by consumers. Therefore, studies have concluded that meat quality can be improved through some feed additives to broiler diets. Other studies showed that broilers meat quality improved by adding some nutrients to the maternal diet, so this...

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Detalles Bibliográficos
Autores principales: Elsharkawy, Mohamed Shafey, Chen, Ying, Liu, Ranran, Tan, Xiaodong, Li, Wei, El-Wardany, Ibrahim, Zhao, Dongqin, Zheng, Maiqing, Wen, Jie, Zhao, Guiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911529/
https://www.ncbi.nlm.nih.gov/pubmed/33525477
http://dx.doi.org/10.3390/ani11020325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911529/
https://www.ncbi.nlm.nih.gov/pubmed/33525477
http://dx.doi.org/10.3390/ani11020325

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