Added Sugars in School Meals and the Diets of School-Age Children

Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories. This analysis uses data from the School Nutrition and Meal Cost Study (SNMCS) to...

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Detalles Bibliográficos
Autores principales: Fox, Mary Kay, Gearan, Elizabeth C., Schwartz, Colin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911531/
https://www.ncbi.nlm.nih.gov/pubmed/33573299
http://dx.doi.org/10.3390/nu13020471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911531/
https://www.ncbi.nlm.nih.gov/pubmed/33573299
http://dx.doi.org/10.3390/nu13020471

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