Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

The aim of this review is to provide overall information on Argentine propolis and to shed light on its potential, especially the one from the Monte region so as to support future research in the field. Around 1999, the Argentine propolis began to be chemically and functionally characterized to give...

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Detalles Bibliográficos
Autores principales: Zampini, Iris Catiana, Salas, Ana Lia, Maldonado, Luis M., Simirgiotis, Mario J., Isla, María Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911552/
https://www.ncbi.nlm.nih.gov/pubmed/33525321
http://dx.doi.org/10.3390/metabo11020076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911552/
https://www.ncbi.nlm.nih.gov/pubmed/33525321
http://dx.doi.org/10.3390/metabo11020076

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