Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach

Shiga toxigenic E. coli (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated prod...

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Detalles Bibliográficos
Autores principales: Jadhav, Snehal R., Shah, Rohan M., Karpe, Avinash V., Barlow, Robert S., McMillan, Kate E., Colgrave, Michelle L., Beale, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911566/
https://www.ncbi.nlm.nih.gov/pubmed/33503909
http://dx.doi.org/10.3390/metabo11020067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911566/
https://www.ncbi.nlm.nih.gov/pubmed/33503909
http://dx.doi.org/10.3390/metabo11020067

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