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Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach
Shiga toxigenic E. coli (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated prod...
Autores principales: | Jadhav, Snehal R., Shah, Rohan M., Karpe, Avinash V., Barlow, Robert S., McMillan, Kate E., Colgrave, Michelle L., Beale, David J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911566/ https://www.ncbi.nlm.nih.gov/pubmed/33503909 http://dx.doi.org/10.3390/metabo11020067 |
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