Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil

The consumer environment determines consumers’ buying behavior and product preferences, and understanding these factors allows businesses in the industry to identify market demands. In view of the different contexts, Spain and Brazil, there are differences in the consumption of beef, in the producti...

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Detalles Bibliográficos
Autores principales: Magalhaes, Danielle Rodrigues, Campo, María del Mar, Maza, María Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911574/
https://www.ncbi.nlm.nih.gov/pubmed/33498735
http://dx.doi.org/10.3390/foods10020232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911574/
https://www.ncbi.nlm.nih.gov/pubmed/33498735
http://dx.doi.org/10.3390/foods10020232

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