The Effect of Novel Packaging Technology on Food Safety and Quality

Detalles Bibliográficos
Autores principales: Paolucci, Marina, Volpe, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677/
https://www.ncbi.nlm.nih.gov/pubmed/33572716
http://dx.doi.org/10.3390/foods10020269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677/
https://www.ncbi.nlm.nih.gov/pubmed/33572716
http://dx.doi.org/10.3390/foods10020269

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