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The Effect of Novel Packaging Technology on Food Safety and Quality
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677/ https://www.ncbi.nlm.nih.gov/pubmed/33572716 http://dx.doi.org/10.3390/foods10020269 |
| _version_ | 1783656398035353600 |
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| author | Paolucci, Marina Volpe, Maria Grazia |
| author_facet | Paolucci, Marina Volpe, Maria Grazia |
| author_sort | Paolucci, Marina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7911677 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-79116772021-02-28 The Effect of Novel Packaging Technology on Food Safety and Quality Paolucci, Marina Volpe, Maria Grazia Foods Editorial MDPI 2021-01-29 /pmc/articles/PMC7911677/ /pubmed/33572716 http://dx.doi.org/10.3390/foods10020269 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Paolucci, Marina Volpe, Maria Grazia The Effect of Novel Packaging Technology on Food Safety and Quality |
| title | The Effect of Novel Packaging Technology on Food Safety and Quality |
| title_full | The Effect of Novel Packaging Technology on Food Safety and Quality |
| title_fullStr | The Effect of Novel Packaging Technology on Food Safety and Quality |
| title_full_unstemmed | The Effect of Novel Packaging Technology on Food Safety and Quality |
| title_short | The Effect of Novel Packaging Technology on Food Safety and Quality |
| title_sort | effect of novel packaging technology on food safety and quality |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677/ https://www.ncbi.nlm.nih.gov/pubmed/33572716 http://dx.doi.org/10.3390/foods10020269 |
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