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The Effect of Novel Packaging Technology on Food Safety and Quality

Detalles Bibliográficos
Autores principales:	Paolucci, Marina, Volpe, Maria Grazia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677/ https://www.ncbi.nlm.nih.gov/pubmed/33572716 http://dx.doi.org/10.3390/foods10020269

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