Identification and Characterization of Wheat Germplasm for Salt Tolerance

Salinity is one of the limiting factors of wheat production worldwide. A total of 334 internationally derived wheat genotypes were employed to identify new germplasm resources for salt tolerance breeding. Salt stress caused 39, 49, 58, 55, 21 and 39% reductions in shoot dry weight (SDW), root dry we...

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Detalles Bibliográficos
Autores principales: Quan, Xiaoyan, Liang, Xiaoli, Li, Hongmei, Xie, Chunjuan, He, Wenxing, Qin, Yuxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911706/
https://www.ncbi.nlm.nih.gov/pubmed/33573193
http://dx.doi.org/10.3390/plants10020268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911706/
https://www.ncbi.nlm.nih.gov/pubmed/33573193
http://dx.doi.org/10.3390/plants10020268

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