A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients

The increasing development of edible insect flours as alternative sources of proteins added to food and feed products for improving their nutritional value, necessitates an accurate evaluation of their possible adverse side-effects, especially for individuals suffering from food allergies. Using a p...

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Detalles Bibliográficos
Autores principales: Barre, Annick, Pichereaux, Carole, Simplicien, Mathias, Burlet-Schiltz, Odile, Benoist, Hervé, Rougé, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911787/
https://www.ncbi.nlm.nih.gov/pubmed/33573235
http://dx.doi.org/10.3390/foods10020280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911787/
https://www.ncbi.nlm.nih.gov/pubmed/33573235
http://dx.doi.org/10.3390/foods10020280

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