Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

SIMPLE SUMMARY: Population growth and the environmental impacts of food production have led several international agencies to focus on future prospects for more environmentally sound products. Edible insects could be one of those solutions. Entomophagy, the practice of eating insects by humans, is w...

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Detalles Bibliográficos
Autores principales: Moruzzo, Roberta, Mancini, Simone, Boncinelli, Fabio, Riccioli, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911797/
https://www.ncbi.nlm.nih.gov/pubmed/33573090
http://dx.doi.org/10.3390/insects12020123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911797/
https://www.ncbi.nlm.nih.gov/pubmed/33573090
http://dx.doi.org/10.3390/insects12020123

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