Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR

Listeriosis is almost entirely transmitted through foods contaminated with Listeria monocytogenes. Ready-to-eat foods present a particular challenge due to their long refrigerated shelf-life, not requiring any heat treatment before consumption. In this work, a shelf-life assessment of an industriall...

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Detalles Bibliográficos
Autores principales: Bernardo, Rita, Duarte, Ana, Tavares, Luís, Barreto, António Salvador, Henriques, Ana Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911829/
https://www.ncbi.nlm.nih.gov/pubmed/33498826
http://dx.doi.org/10.3390/foods10020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911829/
https://www.ncbi.nlm.nih.gov/pubmed/33498826
http://dx.doi.org/10.3390/foods10020235

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