Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that have health imparting benefits. The recovery...

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Detalles Bibliográficos
Autores principales: Pattnaik, Monalisha, Pandey, Pooja, Martin, Gregory J. O., Mishra, Hari Niwas, Ashokkumar, Muthupandian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911848/
https://www.ncbi.nlm.nih.gov/pubmed/33573135
http://dx.doi.org/10.3390/foods10020279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911848/
https://www.ncbi.nlm.nih.gov/pubmed/33573135
http://dx.doi.org/10.3390/foods10020279

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