Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection

After an acute hepatitis E (HEV) outbreak in Southern Switzerland, in January 2017 the local public health authorities started an active program of food chain control and public education. In this retrospective study, we analysed all laboratory-confirmed acute cases of HEV infection diagnosed betwee...

Descripción completa

Detalles Bibliográficos
Autores principales: Ripellino, Paolo, Pianezzi, Enea, Martinetti, Gladys, Zehnder, Cinzia, Mathis, Barbara, Giannini, Petra, Forrer, Nicola, Merlani, Giorgio, Dalton, Harry R., Petrini, Orlando, Bihl, Florian, Fontana, Stefano, Gobbi, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911891/
https://www.ncbi.nlm.nih.gov/pubmed/33498993
http://dx.doi.org/10.3390/pathogens10020107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911891/
https://www.ncbi.nlm.nih.gov/pubmed/33498993
http://dx.doi.org/10.3390/pathogens10020107

Ejemplares similares