Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort

The prevalence of sarcopenia, frailty and fractures is increasing. Prevention options are limited, but dietary factors including vitamin E have the potential to confer some protection. This study investigated cross-sectional associations between dietary and plasma concentrations of vitamin E with in...

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Detalles Bibliográficos
Autores principales: Mulligan, Angela A., Hayhoe, Richard P. G., Luben, Robert N., Welch, Ailsa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911901/
https://www.ncbi.nlm.nih.gov/pubmed/33499166
http://dx.doi.org/10.3390/antiox10020159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911901/
https://www.ncbi.nlm.nih.gov/pubmed/33499166
http://dx.doi.org/10.3390/antiox10020159

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