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Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges

Detalles Bibliográficos
Autores principales: Pontonio, Erica, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977/
https://www.ncbi.nlm.nih.gov/pubmed/33494460
http://dx.doi.org/10.3390/foods10020222
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author Pontonio, Erica
Rizzello, Carlo Giuseppe
author_facet Pontonio, Erica
Rizzello, Carlo Giuseppe
author_sort Pontonio, Erica
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spelling pubmed-79119772021-02-28 Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges Pontonio, Erica Rizzello, Carlo Giuseppe Foods Editorial MDPI 2021-01-21 /pmc/articles/PMC7911977/ /pubmed/33494460 http://dx.doi.org/10.3390/foods10020222 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Pontonio, Erica
Rizzello, Carlo Giuseppe
Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title_full Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title_fullStr Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title_full_unstemmed Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title_short Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
title_sort milk alternatives and non-dairy fermented products: trends and challenges
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977/
https://www.ncbi.nlm.nih.gov/pubmed/33494460
http://dx.doi.org/10.3390/foods10020222
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