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Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977/ https://www.ncbi.nlm.nih.gov/pubmed/33494460 http://dx.doi.org/10.3390/foods10020222 |
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author | Pontonio, Erica Rizzello, Carlo Giuseppe |
author_facet | Pontonio, Erica Rizzello, Carlo Giuseppe |
author_sort | Pontonio, Erica |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7911977 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-79119772021-02-28 Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges Pontonio, Erica Rizzello, Carlo Giuseppe Foods Editorial MDPI 2021-01-21 /pmc/articles/PMC7911977/ /pubmed/33494460 http://dx.doi.org/10.3390/foods10020222 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Pontonio, Erica Rizzello, Carlo Giuseppe Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title | Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title_full | Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title_fullStr | Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title_full_unstemmed | Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title_short | Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges |
title_sort | milk alternatives and non-dairy fermented products: trends and challenges |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977/ https://www.ncbi.nlm.nih.gov/pubmed/33494460 http://dx.doi.org/10.3390/foods10020222 |
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