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Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges

Detalles Bibliográficos
Autores principales:	Pontonio, Erica, Rizzello, Carlo Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977/ https://www.ncbi.nlm.nih.gov/pubmed/33494460 http://dx.doi.org/10.3390/foods10020222

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