Assessing the Impact of Higher Levels of CO(2) and Temperature and Their Interactions on Tomato (Solanum lycopersicum L.)

Climate change has increasing effects on horticultural crops. To investigate the impact of CO2 and temperature at elevated levels on tomato production and quality of fruits an experiment was conducted by growing plants in open top chambers. The tomato plants were raised at EC(550) (elevated CO(2) at...

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Detalles Bibliográficos
Autores principales: Rangaswamy, Tejaswini C., Sridhara, Shankarappa, Ramesh, Nandini, Gopakkali, Pradeep, El-Ansary, Diaa O., Mahmoud, Eman A., Abdelmohsen, Shaimaa A. M., Abdelbacki, Ashraf M. M., Elansary, Hosam O., Abdel-Hamid, Amal M. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911991/
https://www.ncbi.nlm.nih.gov/pubmed/33525663
http://dx.doi.org/10.3390/plants10020256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911991/
https://www.ncbi.nlm.nih.gov/pubmed/33525663
http://dx.doi.org/10.3390/plants10020256

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