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Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs

One third of the food produced in the world is wasted. Bread is one of the most wasted foods both during the distribution process and in households. To use these breads, it is necessary to get to know the properties of the flours that can be obtained from them. The purpose of this work is to know ho...

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Detalles Bibliográficos
Autores principales: Fernández-Peláez, Juan, Guerra, Priscila, Gallego, Cristina, Gomez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912030/
https://www.ncbi.nlm.nih.gov/pubmed/33572509
http://dx.doi.org/10.3390/foods10020282