Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases

The aim of this work was to obtain chicken egg ovalbumin hydrolysates using aspartic proteinases present in extracts from the artichoke flower (Cynara scolymus L.) and evaluate their antioxidant, antimicrobial, and angiotensin I-converting enzyme (ACE) inhibitory activity in vitro. Hydrolysis time a...

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Detalles Bibliográficos
Autores principales: Bueno-Gavilá, Estefanía, Abellán, Adela, Girón-Rodríguez, Francisco, Cayuela, José María, Tejada, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912038/
https://www.ncbi.nlm.nih.gov/pubmed/33530390
http://dx.doi.org/10.3390/foods10020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912038/
https://www.ncbi.nlm.nih.gov/pubmed/33530390
http://dx.doi.org/10.3390/foods10020246

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