Extra Virgin Olive Oil Phenols Vasodilate Rat Mesenteric Resistance Artery via Phospholipase C (PLC)-Calcium Microdomains-Potassium Channels (BK(Ca)) Signals

Recent evidence suggests that the reason Extra Virgin Olive Oil (EVOO) lowers blood pressure and reduces the risk of developing hypertension is partly due to minor components of EVOO, such as phenols. However, little is still known about the mechanism(s) through which EVOO phenols mediate anti-hyper...

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Detalles Bibliográficos
Autores principales: D’Agostino, Rossana, Barberio, Laura, Gatto, Mariacarmela, Tropea, Teresa, De Luca, Maria, Mandalà, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912046/
https://www.ncbi.nlm.nih.gov/pubmed/33494474
http://dx.doi.org/10.3390/biom11020137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912046/
https://www.ncbi.nlm.nih.gov/pubmed/33494474
http://dx.doi.org/10.3390/biom11020137

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