Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”

Detalles Bibliográficos
Autores principales: Jacobsen, Charlotte, Holdt, Susan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912078/
https://www.ncbi.nlm.nih.gov/pubmed/33525691
http://dx.doi.org/10.3390/foods10020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912078/
https://www.ncbi.nlm.nih.gov/pubmed/33525691
http://dx.doi.org/10.3390/foods10020266

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