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Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912078/ https://www.ncbi.nlm.nih.gov/pubmed/33525691 http://dx.doi.org/10.3390/foods10020266 |
| _version_ | 1783656492463816704 |
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| author | Jacobsen, Charlotte Holdt, Susan L. |
| author_facet | Jacobsen, Charlotte Holdt, Susan L. |
| author_sort | Jacobsen, Charlotte |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7912078 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-79120782021-02-28 Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” Jacobsen, Charlotte Holdt, Susan L. Foods Editorial MDPI 2021-01-28 /pmc/articles/PMC7912078/ /pubmed/33525691 http://dx.doi.org/10.3390/foods10020266 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Jacobsen, Charlotte Holdt, Susan L. Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_full | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_fullStr | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_full_unstemmed | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_short | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_sort | introduction to the special issue: “advance in recovery and application of bioactive compounds from seafood” |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912078/ https://www.ncbi.nlm.nih.gov/pubmed/33525691 http://dx.doi.org/10.3390/foods10020266 |
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