Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar

A global increase in Escherichia coli (E. coli) resistant to cephalosporins (extended-spectrum β-lactamases (ESβLs) and AmpC β-lactamases) has been recorded in the last 20 years. Similarly, several studies have reported the spread of colistin resistance in Enterobacteriaceae isolated from food and t...

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Detalles Bibliográficos
Autores principales: Rega, Martina, Carmosino, Ilaria, Bonilauri, Paolo, Frascolla, Viviana, Vismarra, Alice, Bacci, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912124/
https://www.ncbi.nlm.nih.gov/pubmed/33494307
http://dx.doi.org/10.3390/microorganisms9020214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912124/
https://www.ncbi.nlm.nih.gov/pubmed/33494307
http://dx.doi.org/10.3390/microorganisms9020214

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