Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions

This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean Camellia sinensis varieties affected by different harvested and processing conditions. Epicatechins derivatives,...

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Detalles Bibliográficos
Autores principales: Paiva, Lisete, Rego, Clara, Lima, Elisabete, Marcone, Massimo, Baptista, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912137/
https://www.ncbi.nlm.nih.gov/pubmed/33514043
http://dx.doi.org/10.3390/antiox10020183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912137/
https://www.ncbi.nlm.nih.gov/pubmed/33514043
http://dx.doi.org/10.3390/antiox10020183

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