The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Prior to the 2020 outbreak of COVID-19, 70% of Australians’ food purchases were from supermarkets. Rural communities experience challenges accessing healthy food, which drives health inequalities. This study explores the impact of COVID-19 on food supply and purchasing behaviour in a rural supermark...

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Detalles Bibliográficos
Autores principales: Whelan, Jillian, Brown, Andrew Dwight, Coller, Lee, Strugnell, Claudia, Allender, Steven, Alston, Laura, Hayward, Josh, Brimblecombe, Julie, Bell, Colin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912204/
https://www.ncbi.nlm.nih.gov/pubmed/33525558
http://dx.doi.org/10.3390/nu13020417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912204/
https://www.ncbi.nlm.nih.gov/pubmed/33525558
http://dx.doi.org/10.3390/nu13020417

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