Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

SIMPLE SUMMARY: The purpose of this experiment was to investigate the effects of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, bacterial community and ruminal degradability of soybean residue (SR) and corn stover (CS) mixed silage. The fermentation quality, rumen degrada...

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Detalles Bibliográficos
Autores principales: Zhao, Chao, Wang, Lihua, Ma, Guangming, Jiang, Xin, Yang, Jinshan, Lv, Jingyi, Zhang, Yonggen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912217/
https://www.ncbi.nlm.nih.gov/pubmed/33525728
http://dx.doi.org/10.3390/ani11020334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912217/
https://www.ncbi.nlm.nih.gov/pubmed/33525728
http://dx.doi.org/10.3390/ani11020334

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